Egg white protein is a high biological value protein and is a medium fast digesting protein which means it has a medium fast release of amino acids into the bloodstream.
Egg whites have a high protein content proportionate to their total number of calories. Egg whites contain no saturated fat, cholesterol, carbohydrates, or sugar. This makes it especially appealing to individuals with specific dietary concerns related to heart disease, diabetes, or weight loss. Egg white protein is made up largely of a protein called albumin and has one of the highest DIAASs (Digestible Indispensable Amino Acid Score) known.
The reasons athletes eat egg whites only are:
Egg protein stimulates muscle growth
Egg protein is a rich source of leucine
Egg whites are a low-fat protein source
Egg whites are a low-calorie, high-volume food
Dosage: 30g (approx. 1 scoop) mixed with 300ml water in a shaker 1-3 times a day depending on your need.
- High-quality egg protein
- Lactose-free protein powder
- Available in 6 flavors
- 750 grams
Ingredients: Egg white protein, inulin, fiber, aroma, stabilizer (E466), emulsifier E322 (sunflower), sweetener (sucralose, E950), acesulfame-allergen: EGG
Nutritional content per 100g
Energy 354kcal / 1480kj Fat 3 g Of which saturated 1.5 g Carbohydrates 2 g Of which sugars 1 g Fiber 5 g Protein 76 g Salt 0.5 g
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Note:: This is a dietary supplement and should not be used as an alternative to a varied diet. Keep out of the reach of small children. Consider the importance of a varied and balanced diet and a healthy lifestyle. The product is intended for healthy people over 18 years of age. If you are pregnant, breastfeeding, suffering from an illness, or being treated with medication, you should always consult a doctor before using the product. May contain traces of MILK.